PURPLE YAM JELLY

PURPLE YAM JELLY

500gm purple yam,remove the skin and cut into small cubes.

150gm sugar,or to your taste

1 tbsp jelly powder

1 litre thick coconut milk

1 pandan leaves

A pinch of salt

1. Mix together all the ingredient in a pot and cook over a low heat.

2. Let it cook until the yam turn soft. Mash it up and stir well.

3. Pour in any kind of mould you like. And let it cool.  refrigerate until firm and cold.

Note: There are 2 type of purple yam one is very purple and one which of very light purple.

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