About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, December 27, 2016

APAM MEKAR



APAM MEKAR

220 gm flour,sifted

200 gm castor sugar


2 eggs

1 cup ice cream soda

1 tsp ovalett

1 tsp vanilla essence

Red,yellow and green food coloring

Paper cups

1.    Beat eggs and sugar till fluffy and the sugar dissolve.

2.    Add in the ovalett and beat till it turn fluffy and white.

3.    Pour in the ice cream soda mix well.

4.    Add in the flour little by little and beat well till well mix.

5.    Take a little batter and divide into 3 add in the colours and mix well.

6.    Pour the batter into the cups and pour a bit of the colour batter on the top. Steam for 10 minutes.




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