About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, December 27, 2016



220 gm flour,sifted

200 gm castor sugar

2 eggs

1 cup ice cream soda

1 tsp ovalett

1 tsp vanilla essence

Red,yellow and green food coloring

Paper cups

1.    Beat eggs and sugar till fluffy and the sugar dissolve.

2.    Add in the ovalett and beat till it turn fluffy and white.

3.    Pour in the ice cream soda mix well.

4.    Add in the flour little by little and beat well till well mix.

5.    Take a little batter and divide into 3 add in the colours and mix well.

6.    Pour the batter into the cups and pour a bit of the colour batter on the top. Steam for 10 minutes.

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