About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, January 19, 2017



250 gm dry laksa,break into pieces

200 gm peanuts

100 gm aval (beaten rice )

4 stalk curry leafs,fried

Oli for frying

Masala powder

½ chicken stock, optional

3 tbsp sugar

1 tsp salt

4 stalk curry leafs,fried

½ tbsp chilie powder

2 tsp amchur powder,optional

2 tsp chat masala powder,optional

Grind all the above ingredients into a powder

1.    Fry all the laksa,peanut and aval separately and keep aside and let it cool.

2.    Mix all together and add in the masala powder and mix well add in the curry leafs.

3.    Store in a air tight tin.

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