About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, January 23, 2017

CHINESE WALNUT COOKIES



CHINESE WALNUT COOKIES

Original recipe by Amy Beh

125 gm castor sugar

1 cup cooking oil

60 gm chopped walnuts

(A)

300 gm flour

1 tsp baking powder

11/2 tsp bicarbonate of soda

¼ tsp ammonia

1 tsp salt

To glaze:

Some sesame seeds, optional

2 egg yolks,lightly beaten

1.    Sift(A) into a mixing bowl. Add sugar and chopped walnuts. Gradually pour oil and mix well. Knead to form a smooth dough.

2.    Divide dough into 60gm portions. roll into balls.press down slightly and use your thumb to make a dent in the centre.

3.    Place the biscuits on a lightly greased tray. Brush the biscuits with beaten egg yolk mixture and sprinkle a little of the sesame seeds. Bake in preheated oven at 170c for 25 to 30 minutes or until golden brown. 
 



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