220 gm flour, sifted
20 gm ghee, melted
¼ tsp salt
Oil for frying
For the paste
½ cup rice flour
Pour ghee into the rice flour and mix into a soft paste.
½ cup sugar
1 tsp cardamom powder
Blend the sugar into powder and mix with the cardamom powder.
Pistachios for garnish, optional
1. In a bow mix four,salt and ghee mix with your hand till well mix. Pour water little by little and mix into a firm dough. Keep cover with a wet cloth aside for 1 hour.
2. Divide the dough into 6 balls. Roll the into thin roti. Keep aside. Take one piece and rup the paste all around the top of the roti place 1 more on the top and rup with the paste repeat till finish.
3. Roll the pilled roti tight into a long piece. Cut into 12 pieces. Roll the cut pieces into a long 5” keep a side.
4. Heat the oil and fry till light brown on a medium heat. When it is cool sprinkle the sugar both side and the chopped pistachios.