About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, February 16, 2017

CRISPY MASALA PURI



CRISPY MASALA PURI

120 gm flour

100 gm semolina

½ cup water,more or less

1 tsp chili flakes

1 tsp salt

½ tsp cumin

½ tsp carom seed

3 pinch asafetida

2 tbsp ghee

Oil for frying

3” round cutter

1.    Mix all the ingredients in a bowl expect water. Mix well add water little by little and mix into a firm dough.

2.    Cover the dough with wet cloth and keep aside for 15 minutes.

3.    Take some dough and roll into thin circles. Press with the cutter and take the piece and keep aside do this till all the dough is finish.

4.    Heat the oil. Prick each of the puris with a fork. Deep fry till light brown over a low heat. Let it cool  serve with tea or coffee.






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