About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, July 28, 2017



600 gm chicken,cut into small pieces

200 gm biji onion,finely sliced

20 gm ginger,pounded coarsely

6  garlic,pounded coarsely

10 dry chilie,cut into pieces

150 gm tomato,chopped

1 tsp cumin powder

1 tsp fennel powder

1 tsp garam masala powder

Salt to taste

2 stalk kari leafs

½ cup water

3 tbsp oil 

1.    Heat the oil and add in the onion,garlic,ginger,dry chillie and the kari leafs mix well and fry till the raw smell disappear.

2.    Add in tomato and the spices powder mix well. Add in chicken and mix well pour in the water and add in the salt to taste. Mix well and let it cook till a bit dry and the chicken is cooked.

3.    Remove from the heat and serve with rice.

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