BLACK
PEPPER CHICKEN VARUVAL
1 kg chicken
cut into small pieces and mix with 1 tsp chili powder,a pinch of turmeric
power,1/2 tbsp pepper power,1 tsp lime juiceand a little salt. Keep a side
250 gm
onion,finely sliced
200 gm
tomato,chopped
1 tbsp
ginger and garlic paste
3 green
chilies,sliced
1-2 tsp lime
juice
1 tsp chilie
powder
11/2 tbsp
coriander powder
1 tsp garam
masala
½ tsp
turmeric powder
1 tbsp
coarsely ground black pepper
3 stalk kari
leafs
2-3 tbsp oil
1.
Heat
the oil and add in the kari leafs and fry then add in the onion and fry till
light brown add in the ginger and garlic paste fried till the raw smell
disappear.
2.
Add
in the green chili,turmeric powder,chilie powder,garam masala ,coriander powder
and a little salt. Stir for 1 mint then add in the tomato and cook till it is
mash.
3.
Add
in the chicken and mix well and cover the pan and lower the heat. Cook till the
water cames out . Mix well and add in the coarsely grind powder and a bit more
lime juice mix well and cook for another 2 mints. Remove from the heat. Serve
with rice.
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