MEALMAKER
CURRY
150 gm
mealmaker (small ones)soaked in hot water with a little salt. For 1 hour. Then
squeeze the water out and keep a side.
200 gm
sliced onions
2 tbsp oil
Heat the oil
and fry the onion till fragrant. Cool it then grind into a paste. Keep a side.
200 gm
tomato,chopped finely
2 tbsp oil
100 gm
onion,sliced
2 green
chilies,sliced
1 tsp garlic
paste
1 tsp ginger
paste
2 tsp chilie
powder*
3 tsp
coriander powder*
½ tsp garam
masala*
A pinch of
turmeric*
Salt to
taste
Grind to
a fine paste
100 gm
coconut
50 gm
cashewnuts
A hand ful
of chopped coriander leafs.
1.
Heat
the oil or ghee add in the sliced onion and fry till light brown.Add in the
garlic & ginger paste mix well and fry till the raw smell disappear.
2.
Add
in the tomato the * powders and lower the heat and cook for about 3-4 mints.
3.
Add
in the mealmaker,onion paste, salt and 21/2 cup water mix well and it comes to
a boil and let it simmer for 8-9 mints over a low heat.
4.
Add
in the coconut paste and mix well in
case if the gravy is very thick add in a little more water. When it came to a
boil add in the chopped coriander leafs and close the stove.
Hi thyaga, tried this curry and it was good the cashew nuts make it creamy.. thank you srig
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