KERALA
CHICKEN STEW
1 kg
chicken,cut into small pieces mix with a little salt and keep aside
3 medium
size potatoes,cut into wedges
1 small
potatoes, boil till cooked and mash it up
2 small
carrots,cut as you like
2 cup thin
coconut milk
3 cups thick
coconut milk
Lime juice
to taste
Salt to
taste
2 tsp
coriander powder
1 tsp garam
masala powder
½ tbsp
freshly ground black pepper powder
2 stick
cinnamon
8 cardamon
8 cloves
2 big
onions,sliced finely
6
garlic,sliced finely
2 inch
ginger,remove skin and sliced finely
5 green chilies,sliced
4 stalk curry
leafs
A few stalk
of coriander leaves,chopped for garnishing
5-6 tbsp oil
1.
Heat
the oil and add in the cinnamon,cloves and cardamons stir fry. Then add in
garlic,ginger and green chilies fry then
add in the onions and stir fry till the onions turn light brown.
2.
Lower
the heat and add in the coriander powder and garam masala powder stir well.
3.
Add
in the chicken,potatoes and carrots and curry leaves stir well for 5 minutes.
Pour in the thin coconut milk and mix well cover and let it cames to a boil.
4.
Cook
till the chicken and the potatoes are cooked. Add in the mash potatoes and the
thick coconut milk and mix well add in the salt,lime juice and the black pepper
mix well and bring to a boil remove from the heat. And garnish with coriander
leafs.Serve with paal apam
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