About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, December 21, 2011

CREAM OF MUSHROOM SOUP


CREAM OF MUSHROOM SOUP

50gm butter
1 big onion,finely chopped
2 cloves garlic,finely chopped
375gm fresh button mushrooms or a mixture of oyster
 and fresh button mushroom thinly sliced.
2 tbsp plain flour
600ml chicken stock
150ml low-fat milk
Salt and pepper to taste
120ml single cream
Parsley basil or any kind of leafs to garnish.

1. Melt butter in a large saucepan and fry onion,garlic and mushrooms until soft. Sprinkle over flour and stir. Gradually pour over stock and milk stirring to blend. Bring to a slow boil,then reduce heat and simmer covered for 15 mints. Season to taste.
2. Stir in haft the cream. Remove from the heat cool a little,then puree in a blender. Return pureed soup to the saucepan and reheat gently. Stir in remaining cream. Spoon into individual soup bowls. Sprinkle with any garnish you like. Serve with rolls.


















No comments:

Post a Comment

Note: Only a member of this blog may post a comment.