SIMPLE EGG KURMA
6 eggs,boil and remove the skin
4 potatoes,peel and cut into wedges
2 carrot,peel and cut into pieces
2 tomato,cut into wedges
2 green chillis,sliced
20gm pudina leafs,chopped
20gm coriander leafs,chopped
100gm kurma powder,mix with water into a paste.
1 litre thick coconut milk
Salt and a little sugar for taste
1 big onion,sliced finely
2 stick cinnamon
2 star anise
2 stalk kari leafs
3-4 tbsp oil
1 tbsp ginger paste
1 tbsp garlic paste
1. Heat the oil and add A fry till fragrant and the onion turn brown
2. Add B and a little water stir fry till the oil rise.
3. Add the kurma paste and stir fry till the oil rise,add the vegetables and eggs and the coconut milk stir well and let it boil.
4. Simmer over a low heat till the vegetables are cooked. Remove from the heat and serve with rice.