PAYASAM

150gm spit skinless green beans
100gm kadalai paruppu,soaked for 4-5 hours
100gm sago
200gm sugar,or to taste
2 litre water
1 cup evaporated milk
10 cardamons,remove seeds and pounded
1/2 tsp ginger powder(suku)
50gm cashewnuts,fried in ghee
50gm raisin,fried in ghee
1/4 cup ghee
Yellow colouring
Salt to taste

1. Boil the water and add the green peas and kadalai paruppu. When the dhall are haft cooked.
2. Add in the sago and stir well,add sugar and let the sago cooked.
3. Add in the rest of the ingredients and cook till everything is cook. Payasam will be watery when hot. It will become thick when cool.