About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, January 11, 2012


500gm water melon,cut into cubes

1 small carrot,shredded
250gm prawns,boil,remove skin

1 red chilli,sliced

1 green chilli,sliced

1 big onion,sliced

Some basil leafs

For the sauces

1 cup mayonnaise

1/3 cup chili sauce

1 tbsp lime juice,if you like it sour

1 tbsp sugar,if you like

1/3 cup ground peanuts

Salt to taste

Mix all to gather and mix with the salad and serve at onces.


  1. this is definitely new to me....loved the way u hav prepared :-)bookmarking it !


  2. awesome salad