About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, April 26, 2012

TOMATO CHUTNEY

TOMATO CHUTNEY

500gm tomatoes,put into hot water and leave it for 5-10 mints,then peel off the skin and chopped.

(A)

4-5 tbsp oil

2 big onion,sliced finely

3 green cilli,sliced finely

2 stalk kari leafs

1 stick cinnamon

2 star anise's

1 tsp mustard seeds

1 tsp ulutham paruppu
(B)
1 tbsp ginger paste

1 tbsp garlic paste

(C)
1 tsp cumin powder

1 tsp coriander powder

1 tsp chili powder,if you like it hot add more.

1 tsp garam masala

1. Heat the oil and add A and saute till fragrant.When the onion turn brown add in the B and a little water fry until the oil rise.

2. Add a little water and add C stir well and cook until oil rise. Add the tomato and cook until thick. Serve with thosai or idili.

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