BRINJAL AND PRAWN CURRY

BRINJAL AND PRAWN CURRY

350gm long brinjal

100gm prawns,remove skin

1 big tomatoes,cut into wedges

30gm fish curry powder,mix with a little water and make into a paste.

1-2 tbsp tamarind juice,more or less to your taste.

600ml thick coconut milk from 1/2 a coconut.

Salt to taste

For tempering(A)
1 big onion,finely sliced

6 garlic,sliced into 2

1 tsp fenugreek

2 stalk kari leafs

3-4 tbsp oil

1. Heat the oil and add in A and fry until fragrant. When the onion turn brown add in the curry paste and fry,stirring continuously until fragrant and oil starts to separate.
2. Add in the coconut milk,tamarind juice and the brinjal stir well and let it boil over a low heat. When the brinjal is cooked add in the prawns and cook for another 10 mint or the prawn are just cooked. Remove from the heat and serve.
NOTE: Don't over cook the prawns.

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