About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, May 30, 2012

LADIES FINGER AND ANCHOVIES CURRY

LADIES FINGER AND ANCHOVIES CURRY


250gm ladies finger,cut

20gm anchovies(ikan billis)

1 big tomato,cut

30gm fish curry powder,mix with a little water and make into a paste.

1-2 tbsp tamarind juice,more or less to your taste.

600ml coconut milk,from 1/2 a coconut.
Salt to taste

For tempering(A)

1 big onion,finely sliced

4 garlic,sliced into 2
1 tsp fenugreek

2 stalk kari leafs

3-4 tbsp oil

1. Heat oil and add A and fry until fragrant and when the onion turn brown. Add in the curry paste and fry stirring continuously until fragrant and oil starts to separate.

2. Add in the Anchovies,tomato and the ladies finger stir well. Add in the coconut and the tamarind juice. Stir well lower the heat and let it boil and simmer till the ladies finger and the Anchovies are cooked. Remove from the heat and serve with rice.
.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.