EGG KURMA

EGG KURMA

6 hard boil eggs
4 potatoes,remove skin and cut into wedges
2 carrots,remove skin and sliced into pieces.
2 tomatoes,cut into wedges.

20gm pudina leafs,chopped
20gm coriander leafs,chopped

90gm kurma powder,mix with a little water and make into a paste
1.litre coconut milk
Salt to taste and a bit of sugar.


For tempering(A)

1 big onion,finely sliced
2-3 green or red chillis,sliced
2 stick cinnamon
2 star anise

4 cloves
4 cardamons
3-4 tbsp oil
(B)
1 tbsp ginger paste
1 tbsp garlic paste

1. Heat the oil and add A fry until fragrant. Add in B and a little water fry until oil rise.
2. Add in the kurma paste and stir fry until oil rise. Add in all the vegetables and the coconut milk add the salt and sugar.
3. Let it boil and simmer over a low heat until the vegetables are cook. Add the eggs and remove from the heat.
NOTE: You can add a little lime juice if you like.

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