VEGETARIAN SIAMESE CURRY

VEGETARIAN SIAMESE CURRY

300gm long  brinjal.
250gm vegetarian mutton
5 kaffir lime leafs,tear
1 tbsp meat curry powder
1 piece tamarind peel (asam gelugor) or to your taste
2 stick cinnamon
2 star anise
1 litre coconut milk
5-6 tbsp oil
Salt and a bit of sugar to taste
Grind (A)

10 dried cilli,remove seeds and soaked
5 lemon grass
3cm lengkuas
5 shallots
4 garlic
2cm ginger

1. Heat oil and add in the cinnamon and star anise and fry for a while.
2. Add in A and curry powder and saute until the oil rise. Add in the tamarind peel
and coconut milk.Add in the brinjal stir well and let it boil.
3. Add salt and sugar let it simmer. Add in the vegetarian mutton and kaffir leafs stir well. When the brinjal is cooked and the curry is a bit thick remove from the heat. Serve with rice or bread.