About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, July 2, 2012

FRIED RADISH WITH COCONUT

FRIED RADISH WITH COCONUT


500gm radish,remove skin and shredded

60gm fresh grated coconut

30gm dried prawns,soaked and pound coarsely. optional

6-7 tbsp water

Salt to taste

(A)

5-6 tbsp oil

1 onion,finely sliced

3-4 dried chili,broken into pieces
or 2 red or green chilis sliced

1 tsp mustard seeds

1 tsp ulutham parupu

2 stalk kari leaves


1. Heat the oil and add A  and fry until fragrant and when the onion turn light brown add in the pounded dry prawns and stir well.

2. Add in the radish and water if needed,stir fry until dry and the radish is cooked. Add in the coconut stir well fry for 2 mints. Remove from the heat.
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