About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, July 4, 2012

POTATO CURRY

POTATO CURRY

400gm potatoes,remove skin cut into cubes

2 tomatoes,cut into wadges

50gm tamarind,squeeze with 1 cup water sieve and pour into 3 cup water

3 cup water

1 cup thick coconut milk

60gm fish curry powder,mix with a little water and make into a paste

Salt to taste

For tempering

100gm shallots,sliced finely

50gm garlic,cut into 2

2 stalk kari leafs

1 tsp fenugreek

4-5 tbsp oil

1. Heat the oil and add in the tempering ingredients and fry until fragrant and when the onion turn light brown add in the Curry paste and stir fry until oil rise.

2. Add in the potatoes,salt and tomato mix well and pour in the tamarind juice and coconut milk.Let it simmer until the potatoes are cooked. Serve with rice.

Note: Potatoes can be replace with ladies finger,drumstick or brinjal.


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2 comments:

  1. looks utterly delicious...yumm..
    new to your space..
    glad following you..
    do stop by mine sometime
    Tasty Appetite

    ReplyDelete
  2. Thank you Jay been to your space so many time,wow wonderful recipes. Mine is more of Malaysian Indian ways of cooking. Which is not very much the same like the one in India.Thank very much for droping in my humble space.

    ReplyDelete