About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, August 26, 2012

SARDIN SAMBAL

SARDIN SAMBAL



1 big tin sardin (420gm)

1 tbsp chili powder

2 small to tomato,chopped

Salt if needed

For tempering (A)

100gm big onion,sliced

50gm green chilis,sliced

4 garlic,chopped finely

2 stalk kari leafs

1 tsp mustard seeds

3-2 tbsp oil

1. Heat the oil and add in A and fry until fragrant.

2. Add in the chilli powder and pour in the sardin and stir,add in the tomato and let it cook over a low heat until the it is cook. Serve with rice.
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