About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, August 24, 2012

FRIED LADIES FINGER

FRIED LADIES FINGER

350gm ladies finger,cut into small pieces

1/2 tbsp coriander powder

1/2 tbsp chilli  powder

1/8 tsp turmeric powder

2cm ginger,chopped

2 garlic,chopped

5-6 tbsp water

Salt to taste

For tempering(A)

1 big onion,finely sliced

4 dry chili,broken

1/2 tsp mustard seeds

1/2 tsp ulutham parupu

2 stalk kari leafs

3 tbsp oil

1. Heat the oil add A and fry until the onions are light brown, add in the ginger and garlic paste fry until the raw smells disappear.

2. Add in the ladies finger,powders,salt and water stir fry until cook. Serve with rice.
.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.