FRIED LONG BRINJAL

FRIED LONG BRINJAL

450gm long brinjal,cut into cubes

2 tomatoes,chopped

1/2 tbsp chili powder

1/2 tsp turmeric powder

1 tsp coriander powder

2 garlic,chopped finely

2cm ginger,chopped finely

A little water

Salt to taste

For tempering(A)

1 big onion,sliced finely

4 dried chili,broken into pieces

1 tsp mustard seeds

1 tsp ulutham parupu

2 stalk karileaves

4-5 tbsp oil

1. Heat the oil and add in A and fry until fragrant.When the onion turn light brown add in the garlic and ginger fry until the raw smell disappear.

2. Add in the tomatoes and the powders with a little mix well. Add in the brinjals and salt stir well.

3. And cover the pan and cook over a low heat  stirring now then till the brinjal is cooked. Serve with rice.

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