About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, October 1, 2012



250gm cockle after boiling and removing the shells, wash with water 2 times

250gm potatoes,boil until cook and remove the skin.and cut into cube

1 tbsp chili powder

1/2 tbsp coriander powder

1/2 cup water

Salt to taste

For tempering

1 onion,finely sliced

2cm ginger,pounded

3 garlic,pounded

3 star aniseed

1-2 stick cinnamon

2 stalk kari leafs

4 tbsp oil

1. Heat the add the cinnamon,star aniseed and onion and fry until the onion turn light brown. Add in the garlic and ginger fry until the raw smell disappear.

2. Add in the chili powder and coriander powder. And add a little water and stir fry until the oil rise. Add in the cockle, potatoes and the water stir well and cook until dry.

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