About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, September 12, 2012

FRIED TEMPEH

FRIED TEMPEH


300gm tempeh,cut into cubes and fried,keep aside

30gm ikan billis,fried and keep aside

1 tbsp oysters sauce

1 tsp sugar

Salt to taste

(A)

2 tbsp oil.

1 big onion,sliced

4 green chilis or chili padi,sliced

2 garlic,pounded


1. Heat the oil and add in A fry until fragrant. Add in the sauce,sugar and salt stir well.

2. Add in the fried tempeh and ikan billis stir to mix. Remove from the heat. Serve with rice.
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