BLACK PEPPER CHICKEN

BLACK PEPPER CHICKEN

600gm chicken,chopped

2 bell pepper,cut into cubes

600ml water or fresh chicken stock

1 tbsp oil

1 tbsp sesame oil

1 tbsp chopped garlic

1 tbsp chopped ginger

1 tbsp ground black pepper

1 tsp fermented black beans,rinsed and minced

(A)

1 tbsp oyster sauce

1 tbsp light soy sauce

1/2 tsp dark soy sauce

1 tsp sugar

1/4 tsp pepper

Salt to taste

(B)

1 tsp cornflour mixed with 1 tbsp water.

1. Marinate chicken with A for several hours. Heat oil in a saucepan. fry chopped ginger and garlic until fragrant.

2. Add round black pepper and fermented black beans and stir fry until fragrant. Add marinated chicken and continue to fry for 5 mints.

3. Pour  in the water and bring to the boil. Reduce the heat and simmer for 30 mints add in the bell peppers and cook until the chicken is cooked. Add in B and stir to thicken.

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