About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, September 14, 2012



500gm fresh kway teow

100gm vegetarian mutton or chicken,sliced

200gm bean sprouts

150gm chinese chives (ku chai)

Salt and a dash of pepper

6 garlic,pounded

1 tbsp light soy sauce

1 tbsp vegetarian oyster sauce

1/2 tbsp dark sweet soy sauce

1/2 tsp sugar

1 tbsp water

3-4 tbsp oil

1. Heat the oil and add in the garlic stir fry until light brown.

2. Add in the vegetarian mutton,light soy sauce,dark soy sauce pepper,salt,sugar and water stir well and add in the kway teow and stir well. Stir fry until dry and cooked.

3. Add in the vegetables and stir fry for a while. Don't over cooked the vegetables. Remove from the heat. And serve with chili sauce.

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