About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, October 22, 2012

HALWA

HALWA

(A)
150gm tang meen flour

250gm sugar,or to your taste

A pinch of salt

600ml water

70gm chopped cashewnuts

10 cardamons,seeds pounded

Green food colouring.

   ****

80-100gm ghee


1. Mix A in a pan and stir over a low heat. Until it became a bit thick.

2. Keep stirring, adding the ghee every now and then. Stir until the halwa leaves the side of the tin.

3. Put in a tray and when cool cut into squares.
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3 comments:

  1. thank you Arthy..and it is very easy to make to.

    ReplyDelete
  2. I tried this halva and it was so good. The recipe worked exactly. Thanks for sharing wonderful food with us. Really like your blog and the pictures.

    ReplyDelete

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