HALWA

HALWA

(A)

150gm tang meen flour

250gm sugar,or to your taste

A pinch of salt

600ml water

70gm chopped cashewnuts

10 cardamons,seeds pounded

Green food colouring.

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80-100gm ghee


1. Mix A in a pan and stir over a low heat. Until it became a bit thick.

2. Keep stirring, adding the ghee every now and then. Stir until the halwa leaves the side of the tin.

3. Put in a tray and when cool cut into squares.

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