About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Saturday, October 20, 2012

CONDENSED MILK CARDAMON STEAM CAKE


CONDENSED MILK CARDAMON STEAM CAKE

175gm flour

11/2 tbsp bicarbonate of soda

1/8 tsp salt

(All the above are sifted twice)

130gm butter or margarine

3 eggs

1 tin condensed milk,the small tin not the tall tin.

1/3 tsp cardamon powder

150gm raisin

150gm almond or cashewnuts,chopped


1. Grease and flour a 20cm square tin.


2. Beat the butter or margarine until light and fluffy then add in eggs one at a time. beating well after each  addition


3. Beat in the milk and add in the cardamon powder. fold in the flour and mix well to blend to a batter like consistency.



4. Turn out batter into prepared tin. Sprinkle the raisin and nuts on the top. Steam over high heat for 30 mints. Reduce the heat to medium heat  and continue to steam for a further 15 mints or until cake is cooked,test with a skewer. Remove the cake out and cool on a wire rack.
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