200 gm brown sugar, melt with a little water and sieve.
100 gm sugar
60 gm ghee
10 cardamon,remove skin and pounded into powder. Or 2 pandan leaves.
700 ml coconut milk from 1/12 coconut.
40 gm cashwenuts,broken into pieces
2 pinch of salt
1. Mix all the ingredients in a pan make sure there is no lumps.
2. Cook over low heat,stirring continuously with a spoon.
3. Until mixture boils and is thick and smooth. Stir until thick.
4. Put the mixture in a greased tray,press the mixture down to form an even compact layer. Garnish with cashwenuts. Let it cool before cutting.