In our family kesari is a must in every festival. And this is the way my mother use to make
Kesari. Instead of cardamon she use vanilla essence.And make it in pink colour.
1/2 cup condensed milk
2 cups water
70 gm sugar,more if you like it very sweet
2 pinch salt
1 tbsp vanilla essence
60 gm ghee
50 gm raisins
50 gm cashew nuts
Red food colouring
1. Bring 2 cups of water to boil,add in A
2. Let it cames to a boil again, add semolina little
by little stirring constantly so that there will no
3. Cook strring all the while over gentle heat till it thicken and cooked. Press into a tray and cut into
pieces when cool.