SOY SAUCE TAU FOO
500 gm tau foo,cut into cubes and fry
until light brown.
1/4 cup sweet soy sauce ( i use kipas brand),
more or less to your taste.
3-4 tbsp vegetarian oyster sauce,optional
1/2 cup water
Salt and Sugar, taste first before you add
1-2 big onion
4 garlic,sliced or pounded
3cm ginger,sliced or pounded
3 green chilli's,more if you like it hot.
2 stick cinnamon
2 star anise
1. Heat the oil and add in the tempering ingredients. Then add in the sliced ingredients and fry until fragrant.
2. Add in the sauces and water let it boil when the sauce is thick add in the fried taufoo. Check the salt add if needed. Fry until thick and dry.