COCONUT BUTTER COOKIES
150 gm butter,use good quality butter. I use SCS butter, soften you may need more.
150 gm superfine flour,sifted
50 gm cornflour
50 gm icing sugar,sifted
50 gm desiccate coconut
2 tbsp milk powder
1 tsp vanilla essence
For the top:
Black sesame seeds
1 egg white,beaten
1. Mix flour,cornflour,milk powder,icing sugar in a bowl.
2. Add in the butter and vanilla mix into a dough if the dough is hard add in more butter to make into a not very hard and not very soft dough.
3. Roll into a ball (1/2 tbsp spoon of dough) and place in a greased baking tray and flatten with a fork. Sprinkle some castor sugar,sesame seeds and coconut.
4. Leave a space between the cookies and bake at 150c until cooked. Cool before storing in a tin.