About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Saturday, July 27, 2013



150 gm butter,use good quality butter. I use SCS butter, soften you may need more.

150 gm superfine flour,sifted

50 gm cornflour

50 gm icing sugar,sifted

50 gm desiccate coconut

2  tbsp milk powder

1 tsp vanilla essence

For the top:

Castor sugar

Black sesame seeds

Desiccate coconut

1 egg white,beaten

1. Mix  flour,cornflour,milk powder,icing sugar in a bowl.

2. Add in the butter and vanilla mix into a dough if the dough is hard add in more butter to make into a not very hard and not very soft dough.

3. Roll into a ball (1/2 tbsp spoon of dough) and place in a greased baking tray and flatten with a fork. Sprinkle some castor sugar,sesame seeds and coconut.

4. Leave a space between  the cookies and bake  at 150c until cooked. Cool before storing in a tin.


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