MOIST PANDAN CAKE
90 gm butter
180 gm castor sugar
100 gm beaten eggs
150 gm superfine
1/2 unlevelled tsp baking powder*
1/2 unlevelled tsp baking soda*
5 pandan leaves sliced finely and blend to get juice mix with
water to get 1/2 cup pandan juice
1/2 tsp green food colouring mix with the pandan juice
Greased and line a 15cm round cake tin
1. Beat the sugar and butter until light. Beat in the beaten eggs in 2 batches beat well.
2. Fold in (don't use the beater use a whisk ) flour little by little alternate with the pandan juice.
pour in the prepared tin and.
3. Bake in preheated oven 160c until done.