MUNG BEANS VADAI
1 cup skinless mung beans, soaked for 4-5 hours
2 cm ginger
1 tsp cumis seeds
1 cup mash potatoes.
1 tbsp plain flour
1 tsp baking powder
1 tsp fennel seeds
1 big onion,sliced finely
2 green chillies,sliced finely
1 stalk kari leaves,sliced finely
A little coriander leaves,chopped
Salt to taste
Oil for frying
1. Put the beans,cumis seeds and ginger and in a blender and blend till smooth and fine.
2. Put the paste in a bowl and add the rest of the ingredients and mix well.
3. Heat the oil for frying. With a wet hands form the mixture into a flat patties about 6 cm in diameter and make a hole in the centre. Drop into the hot oil and fry until it becomes golden brown. Serve with chili sauce if you like.