PUCUK PAKU IN COCONUT MILK
350 gm pucuk paku,pick and clean only use the tender parts.
200 gm small prawns or 50 gm anchovices (ikan bilis)
3-4 green chilis or red chilis,sliced
1 big onion, sliced
4 garlic,sliced or pounded
2 cups second coconut milk
2 cups thick coconut milk
Salt to taste
I like to add in a little sugar,optional
1. Heat oil and add in the onions,chili and garlic fry for a mints. Add in the prawns and stir fry for a mint. Add in the pucuk paku and mix well.
2. Add in the second coconut milk and mix well let it comes to a boil. Add in the thick coconut milk and salt. Bring it to a boil. remove from the heat. And serve with rice.
NOTE: Pucuk paku is call LINGUDA in India. There are so many version in making this dish. If you like you can also add in 1 tsp of cumis seeds and 1 tsp of turmeric powder when you are frying the onions.