About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, October 9, 2014

STEAM ORANGE CAKE



STEAM ORANGE CAKE

180 gm butter or buttercup

360 gm caster sugar

3 large eggs,this is very important you must use large egg or 4 small ones

Sift together

300 gm superfine flour

1 full tsp double action baking powder

1 tsp full bicarbonate of soda

Blend into a puree

100 gm orange,remove the seeds only and chopped up, buy the
orange with thin layer skin.

3 tbsp orange juice (thick sunquick)

1/2 cup water

1/4 tsp orange essence,optional

Blend all the ingredients accept the essence to a fine puree
add the essence and keep aside. Must be 1 cup.

20cm square tin,grease with butter and line the bottom with a piece
of plastic paper.

Before you start to make sure that you bring your steamer to a boiling point.

1. Beat the sugar and butter until light and creamy

2. Add egg one at the time and beat well. Now pour this batter into a bigger bowl and add flour alternately with the orange puree. Use a whisk to fold in the flour. Don't beat.

3. Pour into the cake tin and cover tin with a piece of aluminium foil or cover with a tray. Make sure the water don't drip on the cake. Steam over rapidly boiling water for 1 hour 15 minutes. or until done. Remove and cool before cutting.











 

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