STEAM ORANGE CAKE
180 gm butter or buttercup
360 gm caster sugar
3 large eggs,this is very important you must use large egg or 4 small ones
300 gm superfine flour
1 full tsp double action baking powder
1 tsp full bicarbonate of soda
Blend into a puree
100 gm orange,remove the seeds only and chopped up, buy the
orange with thin layer skin.
3 tbsp orange juice (thick sunquick)
1/2 cup water
1/4 tsp orange essence,optional
Blend all the ingredients accept the essence to a fine puree
add the essence and keep aside. Must be 1 cup.
20cm square tin,grease with butter and line the bottom with a piece
of plastic paper.
Before you start to make sure that you bring your steamer to a boiling point.
1. Beat the sugar and butter until light and creamy
2. Add egg one at the time and beat well. Now pour this batter into a bigger bowl and add flour alternately with the orange puree. Use a whisk to fold in the flour. Don't beat.
3. Pour into the cake tin and cover tin with a piece of aluminium foil or cover with a tray. Make sure the water don't drip on the cake. Steam over rapidly boiling water for 1 hour 15 minutes. or until done. Remove and cool before cutting.