400 gm meehoon,soaked in water till soft,drain
150 gm yellow bell pepper,cut into small cubes
150 gm green bell pepper,cut into small cubes
150 gm light orange bell pepper,cut into small cubes
1 big carrot,finely shredded
200 gm of vegetarian prawn,slice into 2
100 gm of fried cashewnuts
2 tbps vegetarian oyster sauce
2 cups water, you may need more depends on the brand of the meehoon.
Salt to taste
A dash of aji no moto,if you like
2 big onions,finely sliced
2-3 red or green chilie,sliced
5 garlic, pounded
3 stalk kari leaf
1 tsp ulutham parupu
1 tsp mustard seeds
1 tsp cumis
4 tbsp oil
1. Heat the oil and add in the mustard seeds,cumis and the ulutham parupu fry then add in the onion,chilie,garlic and kari leafs fry till the onion turn light brown.
2. Add in the sauce mix well and add in the prawn mix well and add in the bell peppers and carrot mix and pour in the water.
3. Bring the water to boil add in the salt,aji no moto if use and cashwenuts then add the meehoon mix well till the meehoon is cooked and dry. In case there is not enough of water to cook the meehoon add in hot water.