1 cup (250 ml cup) kadalai parupu,soaked for 4-5 hours.
250 gm bitter gourd,remove the seeds and cut very finely. Wash 2 time then soaked in salted water for I hour. After that squeeze out the water one more time and wash again. Squeeze out the water and keep aside.
4-5 dry chilie*
2 cm ginger,chopped*
1 tbsp fennel seeds*
½ tsp turmeric powder*
½ cup of besan flour, or as much needed
3 stalk curry leaves,finely sliced
1 big onion,finely sliced
1 tbsp sugar
2-3 pinch aji no moto,if you like
Salt to taste.
Oil for frying
Grind the dhal with the ingredients mark* with little water coarsely don’t grind till too soft.
1. In a bowl mix the dhal with the curry leaves and onion and the bitter gourd mix well then mix in the sugar.
2. Now add in the besan flour little by little and see if you can shape it into a patties if you can then stop adding if not then you add till you get the right mixer. Now you taste and see before you add the salt to your taste.
3. Heat the oil and shape the dhal mixer into patties and deep fry them. Serve hot.