8 medium side fish,any fish you like clean and cut rub some salt and turmeric powder and fry. Keep a side
11/2 cup water
Lime juice to your taste but not too sour
1 tsp sugar
Salt to taste
Aji no moto,if you like,but I did’t add
¼ cup oil
Grind to a paste
20 dry chillie,remove seeds and soaked
10 small onion,chopped
1 cn belacan
1 tbsp chilie powder
1. Heat the oil and add in the grind masala and fry till the oil rise and a bit dry.
2. Add in the sugar and mix well then add in the water and lime juice mix well and let it boil and when the oil rise and the gravy is a bit thick add In the fish.
3. Mix well and add in the salt and aji no moto if use. Cook for a mint then remove from the heat. Serve with rice.