FISH SAMBAL

FISH SAMBAL

8 medium side fish,any fish you like clean and cut rub some salt and turmeric powder and fry. Keep a side

11/2 cup water

Lime juice to your taste but not too sour

1 tsp sugar

Salt to taste

Aji no moto,if you like,but I did’t add

¼ cup oil

Grind to a paste

20 dry chillie,remove seeds and soaked

10 small onion,chopped

5 garlic,chopped

1 cn belacan

1 tbsp chilie powder

1.    Heat the oil and add in the grind masala and fry till the oil rise and a bit dry.

2.    Add in the sugar and mix well then add in the water and lime juice mix well and let it boil and when the oil rise and the gravy is a bit thick add In the fish.

3.    Mix well and add in the salt and aji no moto if use. Cook for a mint then remove from the heat. Serve with rice.