SRI LANKA ERAL VADAI
1 cup ulutham paruppu,soaked for 4-5 hours
1 tsp fennel seeds*
2 big onion,finely sliced
3-4 green chilie, (or to your taste you can even add in a few bird eye chilie too) finely sliced
1 tsp fennel seeds
Curry leafs or coriander leafs Chopped
Salt to taste
Small prawns,remove veins and keep it hold.
Oil for frying
1. Strain the soaked ulutham paruppu and grind it with* ingredients to a smooth batter.
2. Mix the batter with all the rest of the ingredients expect oil and prawns.
3. Oil the and when the oil is hot. Take some batter with a wet hand and form into a flat patties and put one prawn and press a bit drop slowly into the hot oil.
4. Fry till golden brown or till cooked. Serve with chilie sauce.