About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, April 10, 2016



100 gm pineapple,chopped*

100 gm jackfruit,chopped*

100 gm mango,remove skin and chopped*

100 gm apple,remove skin and chopped*

100 gm dates,remove seeds and chopped*

500 gm banana

½ cup brown sugar*,I use the which is very clean no need to boil and strain.

1 tsp ghee*

2 tbsp honey*

1 tsp cardamom powder

¼ cup warm water

1.    Add * ingredients in a blender with water and blend coarsely

2.    Pour in bowl and add in the banana and mash with your hand till well mix. Mix in the cardamom powder and mix well. Chill  before serving. Garnish with chopped fruit and tulsi leafs.

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