About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, April 13, 2016

ATTA FLOUR PUTU



ATTA FLOUR PUTU

250 gm atta flour,dry roast till fragrant and cool it.

60-100 gm freshly grated coconut

Water or coconut milk

Light brown sugar,to your taste

Salt to taste

2-3 pandan leafs,if you like

1.    Mix salt with water or coconut milk. Sprinkle coconut milk or water into the flour little by little and rub in till you get a moist bread crumps like flour.

2.    Heat a steamer with water and when the water is boiling. Layer the steamer tray with a muslin cloth. And put in the atta flour and pandan leafs and steam for 10 mints.

3.    Remove the cooked flour and put it in a tray and let it cool. Then again sprinkle with water or coconut milk till it becomes moist again

4.    Mix in the coconut and steam again for 10 mints. Remove from the steamer and mix in the sugar to your taste and serve hot with tea or coffee.






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