About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, April 13, 2016

ATTA FLOUR PUTU



ATTA FLOUR PUTU

250 gm atta flour,dry roast till fragrant and cool it.

60-100 gm freshly grated coconut

Water or coconut milk

Light brown sugar,to your taste

Salt to taste

2-3 pandan leafs,if you like

1.    Mix salt with water or coconut milk. Sprinkle coconut milk or water into the flour little by little and rub in till you get a moist bread crumps like flour.

2.    Heat a steamer with water and when the water is boiling. Layer the steamer tray with a muslin cloth. And put in the atta flour and pandan leafs and steam for 10 mints.

3.    Remove the cooked flour and put it in a tray and let it cool. Then again sprinkle with water or coconut milk till it becomes moist again

4.    Mix in the coconut and steam again for 10 mints. Remove from the steamer and mix in the sugar to your taste and serve hot with tea or coffee.






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