MURUNGAKKAI AND ANCHOVIES CURRY
350 gm murungakkai,cut in to sticks
300 gm potatoes,cut into wedges
60 gm anchovies (ikan bilis)
50 gm tamarind,squeeze out the juice with a little water.
31/2 cup water
1 cup coconut milk
60 gm fish curry powder
Salt to taste
¼ cup oil
1 big onion,finely sliced
1 tsp fenugreek seeds
3 stalk curry leafs
1. Heat the oil and add in the fenugreek seeds then add in the onion and garlic stir well. And fry till it turn light brown add in the curry leafs and curry powder and mix well add a little water and stir fry till the oil rise.
2. Now add in all the rest of the ingredients aspect salt. Mix well and let it boil over a low heat till the vegetables are cooked taste and add in the salt.