About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, May 8, 2016



300 gm vegetarian mutton or chicken,cut into haft

1 tbsp sugar

4 tbsp oil

Grind into a paste:

4 tsp coriander seeds*

4 tsp fennel seeds*

2 tsp cumis*

Dry roast till fragrant*

2cm fresh turmeric

2 stalk serai,the white part only

2 candle nuts

Grind all the above ingredients and marinate for 2-3 hours.

1.    Heat a non stick pan and add in a little oil add in the vegetarian chicken or mutton and fry till dry and a little burn.

2.    Thread the pieces of the vegetarian meat onto the bamboo skewer and set aside. Serve with the gravy.


1 cup roasted and pound( coarsely) peanuts

2 cup coconut milk

2 piece asam gelugor or 2 tsp thick tamarind juice

2-3 tbsp oil

Salt and sugar to taste

Grind into a paste:

10 shallots

4 garlic

2 stalk serai

2 cm lengkuas

2 cm ginger

2 tsp coriander seeds*

2 tsp cumis*

10 dry chilie*

*dry roast before use

Grind all the above ingredients into a fine paste.

1.    Heat the oil and fry the grind ingredients till the oil rise.

2.    Add in the all the rest of the ingredients and mix well and let it cames to a boil.

3.    Serve with the vegetarian meat,sliced cucumbers,sliced onion and ketupat.

No comments:

Post a Comment