TEMPEH AND ANCHOVIES SAMBAL
300 gm tempeh,cut into cubes and fry till crispy
50 gm anchovies,wash and pounded coarsely
100 gm petai,sliced into 2
2 big onion,cut into a big slices
2-3 tbsp oil
Tamarind or lime juice to your taste
Salt,sugar and aji no moto to taste
1 big onion
10 bird eyes chilie,or to your taste
½ inch belacan
1. Heat the oil and add in the pound paste and fry till the oil rise.
2. Add in the pound anchovies and a little ware and fry till the oil rise
3. Add in the tempeh and mix will add in the salt,sugar and aji no moto mix well and add in the juice. Mix well
4. Add in the sliced onion and petai mix well and stir fry. Don’t cook for long. Remove from the pan. Serve hot with rice.