MY MUMS SOY SAUCE CHICKEN

MY MUMS SOY SAUCE CHICKEN

1 kg chicken,cut into pieces

200 gm onion,sliced*

40 gm garlic,sliced finely*

40 gm ginger,sliced finely*

6 dry chilie,broken*

4 stalk curry leafs*

2 stick cinnamons

2 star anise

2 tbsp chilie powder

1 tsp garam masala

½ cup sweet thick soy sauce

Salt if needed

¼ cup oil

1.    Heat the oil and add in the cinnamon stick and star anise fry then add in the * ingredient’s and mix well fry till the onion turn soft.

2.    Lower the heat and add in the chilies and garam masala powder mix well and add in the chicken mix well and fry for 5 mints

3.    Add in the soy sauce and mix well cover the pan and let it cook till the water from the chicken comes out the chicken is cooked. Taste if you think you need to add salt then add a little salt.