About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Saturday, May 21, 2016

SAMBAL PETAI IKAN BILIS



SAMBAL PETAI IKAN BILIS

100 gm anchovies (ikan bilis ),fry till crispy and keep aside

1 Holland onion,sliced into big rings

100 gm petai,sliced into 2

Tamarind juice to taste

Salt if needed

Aji no moto,to taste

¼ cup oil

Grind into a paste

20 dry chilies, soaked

100 gm big onion,chopped

3 garlic,chopped

2 cm belacan

1 tbsp chilie powder

1.    Heat the oil and add in the grind paste and fry till the oil rise.

2.    Add in the tamarind juice and ajo no moto mix well.

3.    Add in the anchovies,sliced onion and petai mix well and fry. Taste and add in the salt. Remove from the heat.






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